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It’s the time of year when the trappings of Christmas are everywhere, from holly and mistletoe to high street lights and illuminated trees decorated with baubles.

The Christmas Tree

The Christmas Tree 1933

Harry Bush (1883–1957)

Grundy Art Gallery

We all have our own ways of getting in the festive mood, but many contemporary Christmas traditions came from the Victorians. In fact, Christmas was hardly celebrated in the early nineteenth century until Queen Victoria and the royal family helped make the holiday extremely popular.

Ready for Christmas

Ready for Christmas 1995

Eric Tucker (1932–2018)

Warrington Museum & Art Gallery

Here are ten ways you can celebrate an authentic Victorian Christmas.

1. Christmas tree

Le Coin – My Studio with Christmas Tree

Le Coin – My Studio with Christmas Tree 1960

Francis Ferdinand Maurice Cook (1907–1978)

Sir Francis Cook Collection

Decorating with evergreen plants such as mistletoe, holly and ivy was a medieval tradition in England, but when Prince Albert brought a Christmas tree to Windsor Castle in 1848 and a London newspaper printed a drawing of the royal family gathered around a decorated tree, these decorations became far more elegant and elaborate. Drawing on traditions from Albert’s childhood in Germany, Victorian Christmas trees were decorated with candles, sweets, fruit, small gifts and handmade paper decorations. Dress your tree in Victorian fashion with handmade paper chains, orange pomanders and paper angels!

2. Christmas decorations

The Day after Christmas

The Day after Christmas c.1931

Mark Lancelot Symons (1887–1935)

Bury Art Museum

Indoor decorations were mostly handmade, and ivy leaves sewn onto strips of ribbon were the most popular Victorian decoration. Mistletoe balls were commonly hung in the middle of a room or hallway or over a threshold at holiday parties. This practice started in Victorian servants’ halls but quickly spread to middle- and upper-class drawing rooms. Decorating for Christmas with handmade wreaths was another medieval tradition adopted by the Victorians. Hazel or willow sticks were bound and covered in greenery to make wreaths before being decorated with fresh fruit and pine cones and placed on a home’s front door.

3. Christmas cards

Christmas Card

Christmas Card

Elizabeth Adela Stanhope Forbes (1859–1912)

Penlee House Gallery & Museum

The illustrator and artist John Calcott Horsley designed the first Christmas card in 1843. These cards showed a family raising a toast alongside scenes of charity. Giving Christmas cards proved so popular that by 1880 over 11.5 million cards were produced. Initially, Christmas cards were expensive, so children were encouraged to make their own. Find out more about Victorian Christmas cards in our podcast with Greg Jenner.

4. Christmas carols

Carol Singers

Carol Singers

Gunning King (1859–1940)

Brighton and Hove Museums and Art Galleries

Though Christmas hymns can be traced as far back as the fourth century, the tradition of ‘wassailing’ – going door-to-door singing popular Christmas songs – comes from the middle ages. The Victorians updated this tradition by putting old words to new tunes and writing new religious and secular carols. Often after the Christmas feast, everyone gathered around the Christmas tree to sing.

5. Christmas dinner

Still Life with a Plucked Turkey

Still Life with a Plucked Turkey 1700

Andrea Belvedere (1652–1732) (circle of)

Guernsey Museums and Galleries

The Christmas feast was another medieval tradition updated by the Victorians. Holiday feasts of the Middle Ages saw families eating roast beef in northern England or goose in London and the south, but wealthy Victorian families dined on roast turkey. The Queen’s Christmas dinner in 1840 included turkey, beef and several royal swans.

6. Christmas crackers

The Christmas Party

The Christmas Party 1986

Henry Kondracki (b.1953)

UCL Art Museum

Christmas crackers – now a holiday essential – were invented by the Victorians. In 1848 the London sweet maker Tom Smith created the first crackers after a visit to Paris where he saw bonbons in sweet shop windows. French sweets were replaced with small gifts, paper hats and love notes and wrapped in a twist of festive paper.

7. Gift giving and charity

Christmas Presents

Christmas Presents 1882

Hugo Oehmichen (1843–1932)

Childhood Collection

Gift giving was traditionally part of New Year celebrations, but the Victorians used Christmas as an occasion for giving fruit, nuts, sweets and small handmade trinkets to their loved ones. Handmade games, dolls, books and clockwork toys were popular, as were apples, oranges and nuts. Charitable giving during Christmas was also a Victorian concept, with charitable organisations providing Christmas dinners for the impoverished, and newspapers printing Christmas appeals for the poor, sick and elderly. Charles Dickens’ A Christmas Carol, published in 1843, presented Christmas as a time for family, goodwill, peace and happiness and encouraged wealthy Victorians to redistribute their wealth by giving money and gifts to the poor.

8. Father Christmas

Old Father Christmas

Old Father Christmas

William Ewart Lockhart (1846–1900)

Hunterian Art Gallery, University of Glasgow

Father Christmas was originally part of the English midwinter festival, and he dressed in green as a sign of spring’s return. By the 1870s, Father Christmas was starting to resemble the modern Santa Claus with his red suit, reindeer and sleigh, partly due to the influence of the Dutch who celebrated the arrival of Saint Nicholas or Sinterklaas during the Christmas period.

9. Party games

Blind Man's Bluff

Blind Man's Bluff

Antonio Ermolao Paoletti (1834–1912)

Lichfield District Council

Parlour games and entertainments were a large part of the Victorian Christmas party for both children and adults. Snapdragon was one more adventurous game that adults played, involving a shallow bowl of heated brandy and raisins being set alight before players took it in turns to snatch the raisins out and eat them without burning themselves. Musical chairs proved a safer option for children!

10. Christmas treats

Fruit: Grapes, Peaches, Plums and Pineapple with a Carafe of Red Wine

Fruit: Grapes, Peaches, Plums and Pineapple with a Carafe of Red Wine 1872

Eloise Harriet Stannard (1829–1914)

Norfolk Museums Service

Plum pudding, Christmas cake, mulled wine and sugarplums are all traditional holiday treats that came from the Victorians. Many of these dishes were updated versions of traditional foods, with Christmas cake coming from the more traditional Twelfth Night cakes and plum pudding evolving from seasonal plum porridge. Mulled wine and wassail punch were modernised from their fourteenth-century recipes, and mince pies – made with mincemeat in Tudor times – evolved into the sultana and raisin delicacy we enjoy today.

Ashley Gerling, Marketing Assistant, Watts Gallery – Artists’ Village

If you can't get enough of the Victorians at Christmas, check out Art UK's podcast with Greg Jenner on weird Victorian Christmas cards.

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